This is a recipe for pure deliciousness. These taste like candy! These dehydrated apples have a bit of an orangy flavor with a hint of clove and cinnamon.

about 1 cup lemon juice
about a quart of water
about 10 drops of doTERRA On Guard Essential Oil Blend
about 3-4 pounds of apples (use at least partially tart, definitely firm type. Honeycrisp, Gala, Fuji, Granny Smith, etc.)
EQUIPMENT:
dehydrator (I use an Excalibur, but any one will work, even a solar one)
mandala or other slicer to get even, fairly thin slices
glass 9"x13" cake pan (not metal, it reacts with lemon)
PREPARATION:
1) Wash apples very well to remove any wax or chemical residue (organic is best, but if not, wash well). To do this, you can fill a pan with water and add several drops of doTERRA Lemon Essential Oil, or you can use Wild Orange Oil or Grapefruit Oil. The essential oil helps to break down any waxes, oils, or pesticides. Rub apples well with your hands or a very clean rag while in the oiled water. Rinse apples well under running water, just to make sure all of the residue is gone.
3) Slice the apples into approximately 1/16" thick pieces. You don't need to peel them. I sliced mine on a mandala and just pulled out the seeds for a pretty star shape in the center, and the parts without pretty stars, I just cut in half trimmed out the core bits. Doing it this way created a lot less waste than cutting wedges and coring the apple. However, you can also just slice wedges, but try to keep them even in their thickness so that they dehydrate evenly. As you get them sliced, drop them into the lemon/oil/water mixture.
4) Lay out slices on your dehydrator trays without overlapping them. Do not rinse them, just take them out of the liquid and place on the trays.
5) Dehydrate at 95-100 degrees for 6-8 hours. Slices won't get crispy (I tried), but will be slightly flexible.
6) Eat. Enjoy.

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